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First, instant coffee (traditionally Nescafe), sugar (optionally), and a little water are shaken or blended together until a thick foam is made. Preparation Ī frappé can be made with a cocktail shaker or, more commonly today, with an electric milk frother or milkshake machine.
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While today the drink is usually simply called a 'frappé' in Greece, in the past it was often called a 'Nescafé frappé'. Nestlè capitalized on the drink with intense marketing campaigns in the 1980s that broadened the drink's popularity and left the brand name Nescafé inextricably linked with the frappé. This improvised experiment established the frappé which quickly grew in popularity in Greece. Dritsas' employee Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but could not find any hot water, so, he mixed the coffee with cold water and ice cubes in a shaker. A representative of the Nestlé company, Giannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. The Greek version of café frappé, using instant coffee, was invented in 1957 at the Thessaloniki International Fair. Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushes, others more like iced coffee. The name frappé comes from French, where it describes drinks chilled with ice. 4.1 Freddo Espresso and Freddo Cappuccino.